Whether traditional or extraordinary, whether local or international. The gastronomy-scene of Berlin is international, manifold, original and dynamic. Furthermore, Berlin is the capital of the gourmet chefs.
Balthazar
The restaurant is located in the Hotel Louisa’s Place. Chef Holger Zurbrüggen, a famous cook-virtuoso in the Berlin`s gastronomy is creating special food out of selected products. Hungry for grilled sea bream or sashimi of tuna in a modern-simple setting in a beautiful old building?
Opening hours: Daily from 11.30 o`clock
Address:Kurfürstendamm 160 (Charlottenburg)
Phone: 89408477
Web: http://www.balthazar-restaurant.de
Getting there: Subway (U7): Adenauerplatz
Welcome to Paris
It is a wonderful atmosphere in the style of a Parisian restaurant-hall. If you are lucky, you can see politicians and celebrities here, who taste the French international cuisine regularly.
Opening hours: Daily from 11.30 o`clock, kitchen 12.00-24.00 o`clock
Address: Französische Straße 47
Phone: 20387110
Web: http://www.borchardt-restaurant.de/en/
Getting there: Subway (U6): Französische Straße
Bar in the sky
Do you like a 360 degrees atmosphere? With the finest cuisine and drinks, you can enjoy the magnificent view over the city in 207 m height. Tip: If you reserve a table at the Bar, you don`t have to wait in a line at the entrance to the television tower!
Opening hours: Daily 09.00-24.00 o`clock
Address: Panoramastraße 1a
Phone:24 75 75 0
Web: http://www.berliner-fernsehturm.de
Getting there: Subway (U2, 5, 8): Alexanderplatz
Sophieneck
A little aside of the hectic city noise, you will be greeted by a pleasant and natural atmosphere. Here, you can plunge into the historical Spandauer Vorstadt. Daily changing menu and offer of fresh, regional cooking enhanced by an international touch. Carefully chosen wine-list and a large selection of draught-beer.
Opening hours: Mon-Sun 12.00-02.00 o`clock
Address: Große Hamburger Straße 37
Phone: 2834065
Web: http://www.sophieneck-berlin.de
Getting there: City-train (S3, 5, 7, 9): Hackescher Markt
First Floor
Chef Matthias Diether (crowned with a Michelin-star) offers top cuisine at the Hotel Palace. Main dishes around 35 Euro.
Opening hours: Are currently changing. Please aquire via phone
Address: Budapester Str. 45
Phone: 25021020
Web: http://www.firstfloor.palace.de
Getting there: Subway (U 1, 15): Wittenbergplatz
Horvath
Chef Sebastian Frank serves authentic gourmet cuisine with fresh ingredients – not a sophisticated atmosphere, but very tasty food, for instance little gratinated halibut tranches or pink filet of beef with a ragout of root crops in red wine sauce.
Opening hours: Tue-Sun 12.00-01.00 o`clock
Address: Paul-Lincke-Ufer 44a
Phone: 61289992
Web: –
Getting there: Subway (U1, 15): Kottbusser Tor
Refugium
Contemplation, Relaxation, Enjoyment. The Refugium combines tradition with gracious hospitality in a beautiful atmosphere. The internationally inspired kitchen relies on the usage of fresh prime quality regional ingredients. The menu includes seasonal dishes as well as specialties with a slight touch of the Middle Eastern and Far Eastern cuisines.
Opening hours:Mon-Sun 11.00-24.00 o`clock
Address: Gendarmenmarkt 5
Phone: 2291661
Web: http://www.restaurant-refugium.de
Getting there: Subway (U6): Friedrichstraße
Le Faubourg
In the Augsburg road (inside the hotel Concorde Berlin), there is a modern, solid French cuisine, attracted by a very good value for money. There is a five-course menu with wine accompaniment for just 60 Euro. The wines are chosen knowledgeable to the menu. Smoking only on the terrace. Dishes from 14 to 28 Euro
Opening hours:Daily 11.30-23.30 o`clock
Address: Augsburger Straße 41
Phone: 8009997700
Web: http://www.concorde-hotels.com/concordeberlin
Getting there: Subway (U2, 9): Zoologischer Garten
Margaux
Chateau Margaux was the inspiration for this gourmet temple decorated with gold leaf in a prime location. Chef Michael Hofmann (regularly honored with a Michelin star) presents French-inspired cuisine and an exclusive selection of wines. Main dishes around 30 Euro.
Opening hours: Mon-Sat 19.00-22.30 o`clock
Address: Unter den Linden 78
Phone: 22652611
Web: http://www.margaux-berlin.de
Getting there: City-train (S1): Unter den Linden
No. 45
The principle of the two brothers Matthias and Stefan Eggert is simple: Berlin and Brandenburg cuisine, modern and interpreted at a high level. The interior seems to fit well, with lots of dark wood and edgy design. The white-clothed tables, striking and discreet at the same time. Dishes from 6 to 19 Euro. Smoking only outside.
Opening hours: Wed-Sun from 12.00 o`clock
Address: Knaackstraße 45
Phone: 44041325
Web: http://www.no45-berlin.de
Getting there: Subway (U2): Senefelderplatz
*Please note that we do not take any responsibility for correctness and actuality on the given venues.