New food trends are changing the recipes of food and beverages. Even trusted, well-established products are frequently being reformulated, where necessary. The current trend is for example the reduction of sugar, fat and salt or the observing of certain food habits such as vegan and vegetarian. Reformulations offer the opportunity to launch new products and reach new target groups. The “Ingredients reformulation of sweets and snacks” special event at this year’s ProSweets Cologne conveys an overview of the possibilities, but also the prerequisites for promising reformulation. It is enhanced by daily tours under the professional direction of the DLG. The tours also lead to exhibition stands where interesting insights into the theme are conveyed.
The meeting and starting point of the tours is the stand of the DLG (B 08).
The participating companies are:
* Bakery Academy V.O.F.: “Multiple reformulation (combinating fat and sugar reductions in higher levels (above 30% reduction)”
* Döhler GmbH: “Multi-Sensory Experiences® and Nutritional Value”
* GNT Group BV: “Colouring natural ingredients in focus as alternative to artificial colours”
* NOREVO GmbH: “Natural Alternatives & Functional Ingredients for Confectionery (Chewy Texture – plant-based, gelatine-free, clean-label”
* Rudolf Wild GmbH: “Alternative protein sources for reformulation of food”
* Thew Arnott + Co Ltd: “High Quality Ingredients”
* Agro Industria y Procesos SAS: “Innovative Ingredients from Colombia for the world: Products, Projects and Progress”
Times:
29.01.2017 Start: 2:30 p.m.
30.01.2017 Start: 10:30 a.m. and 2:30 p.m.
31.01.2017 Start: 10:30 a.m. and 2:30 p.m.
01.02.2017 Start: 10:30 a.m.
The number of participants is limited down to 20.
Applications to:
https://events.dlg.org/booking-event?id=99
or via the homepage of ProSweets Cologne, see “Events”
ProSweets Cologne – the international supplier fair for the sweets and snacks industry – is being staged parallel to ISM, the world’s largest trade fair for sweets and snacks. Together with ISM, ProSweets Cologne covers the entire value chain of sweets production and sales at the same time and place – a worldwide unique constellation.
The industry sponsors of ProSweets Cologne are the Federal Association of the German Sweets Industry (BDSI), Sweets Global Network e.V. (SG), the German Agricultural Society (DLG e.V.) and the Central College of the German Sweets Industry (ZDS).
Both trade fairs are exclusively open to trade visitors.
More information can be found at:
www.ism-cologne.com
www.ism-cologne.com
Koelnmesse – Global competence in food: Koelnmesse is an international leader in organising food fairs and events regarding food and beverages processing. Trade fairs such as the Anuga, ISM and Anuga FoodTec are established world leaders. Koelnmesse not only organises food trade fairs in Cologne, Germany, but also in further growth markets around the globe, for example, in Brazil, China, India, Japan, Thailand, the United States and the United Arab Emirates, which have different focuses and contents. These global activities enable us to offer our customers a network of events, which in turn grant access to different markets and thus create a basis for sustainable and stable international business.
Further Information is available at: http://www.global-competence.net/food/
The next events:
ISM, Cologne, Germany, 29.01.-01.02.2017
IIDE International Dairy Expo, Mumbai, India 16.-18.02.2017
ProFood Tech, Chicago, Illinois, USA, 04.-06.04.2017
